Everyone loves food, especially Sydney-siders, our plethora of amazing food options across Sydney means that we can choose whatever we want for breakfast, brunch, lunch, afternoon tea, dinner and dessert in whatever cuisine we desire.
Our blog is all about food, and the best meals we have had in Sydney, whether its an amazing smashed avocado and eggs breakfast, fig and feta salad, or Spanish chorizos for dinner. Throughout our various blog posts our food-loving editors will document their experience at the venue, the cuisine and their critique (positive or negative) on the meal they ordered, to give you (the reader) a heads up on the best (and worst) food in Sydney.
Come back to our blog each day for new reviews on the meals we’ve tried across Sydney, so you know what’s best to eat out.
Meet our editors
Kezia Brooks
Final year student at Macquarie University, studying Marketing and Media, Culture and Communications. Passionate about the development and implementation of communication and marketing campaigns.
Lover of all things travel, Kezia has recently journeyed to New Caledonia and Brazil and looks forward to backpacking across Europe in July/August.
In her free time Kezia loves trying out new and trendy cafes on the Northern Beaches, and spending time with friends at the beach.
Angeliquee Kritselas
Second year student at Macquarie University, studying a Bachelor of Commerce, majoring in Marketing and a Bachelor of Arts majoring in Psychology. Passionate about spending time with friends and family whilst enjoying a gorgeous meal, a glass of wine and sharing stories and laughter.
Mediterranean food is her preferred cuisine, enjoying many authentic dishes derived from Greece, Italy, Turkey and Spain.
Yiro Yiro, a restaurant serving traditional Greek street food, Tony’s Family restaurant, a Lebanese restaurant and Criniti’s Darling Harbour, serving gourmet Italian food, always satisfy her taste for delicious traditional Mediterranean foods.
Cara Fisscher
Second year student at Macquarie University, studying a Bachelor of Arts – Media degree and is hoping to get into music journalism when she graduates.
Cara enjoys hitting up groovy cafes for brunch around Sydney as well as discovering new bars, but her biggest passion in life is music, especially concerts and just about every music festival to exist.
Her favourite cuisine is Mexican, Miss Margarita’s a Mexican restaurant in Byron Bay being Cara’s favourite place to eat tacos and have a few strawberry margaritas.
Adwar AlKhamesi
Final year student at Macquarie University completing a combined degree of a Bachelor of Laws with a Bachelor of Arts (English major). Mr Alkhamesi has over 2 years of legal experience at Legal First Solicitors Barristers, M. Elias & Associates and has completed his internship at Refugee Advice and Casework Service in 2015.
Mr Alkhamesi’s hobbies include travelling, watching TV shows and movies and playing videogames.
Mr Alkhamesi is also passionate about social justice and helping those in need. This is reflected in his active participation in a range of extracurricular activities including: The Macquarie LEAP Refugee Mentoring Program, the Global Leadership Program and the First Year Peer Buddy Program.
Harry Tsavalas
Second year student at Macquarie University, studying a Bachelor of Commerce, majoring in Human Resources. Works part-time at Musemeci Seafood, Sydney’s Fish Markets in Pyrmont.
Harry’s hobbies include fishing, football and spending time with family and friends His preferred cuisine is Greek and Italian.
Kerasma Souvlaki Merchant, a restaurant located in Newtown, offering Greece’s most classic dishes is one of his favourite food venues, as well as Zeus Street Greek Food in Dulwich Hill and Moretti Ristorante Pizzeria in Leichardt. Harry also contains a strong love for seafood and enjoys an occasional pub feed with a beer every now and then, with mates.
No comments:
Post a Comment