High Tea

http://truestory.com.au/wp/wp-content/uploads/2013/02/high-tea-10.jpg

Discover the latest hottest trends - The Hype of High Tea

High Tea is rapidly becoming a popular food trend in Sydney, defining food and the way we socialise in a different light. For those a little behind the trends, High tea is a modern day take on the traditional British afternoon tea, and has quickly become one of the hottest alternative activities to do with your friends and family.

There is something fabulous about sipping fine tea out of alternative and funky crockery, whilst indulging in fine sweets and delicious desserts. It provides the comfort of warm erotic flavours, invites friendly conversation and creates new experiences for those who participate in this trending fad.

There are a number of High Tea locations is Sydney including: "The Cortile", in the heart of the Sydney CBD, "The Tea Salon" in
Westfield Sydney's Designer Gallery, "Vaucluse House Tearoom" in Vaucluse and "The Westin Sydney" in Martin Place.

So Ladies... and Gents, take the time to go out and enjoy an nice afternoon or evening, with friends and family at some of Sydney's hottest spots for High Tea.
Indulge, relax and experience the hype, its the perfect gift for mum this Mothers day!



http://truestory.com.au/wp/wp-content/uploads/2013/02/high-tea-10.jpg


Angeliquee Kritselas - 44584202

Yiro Yiro Greek Street Food

Yiro Yiro

Real Greek Style Food

Yiro Yiro is located in the heart of Belmore, serving the freshest, most delicious Greek street food in Sydney. The restaurant enables its customers to leave satisfied and wanting more! The food available at Yiro Yiro serves the traditional "Yiros" served at ever corner in Greece and loved by all who consume its flavours. A Yiros is a combination of freshly cooked meat (lamb chicken or pork) on the spit, embracing the tenderness and mouth-watering flavours of the meat, fresh salads and homemade fries.


As well as fulfilling a taste for ethnic Greek food, Yiro Yiro creates an authentic Greek atmosphere, with traditional interior design and music to create the ultimate Greek Food experience just as they would in Greece.

 

Angeliquee Kritselas 44584202










































Citations
- Information:
http://www.yiroyiro.com.au/
- Photos:
http://www.yiroyiro.com.au/gallery/

Who We Are

By Macq Foodies

Everyone loves food, especially Sydney-siders, our plethora of amazing food options across Sydney means that we can choose whatever we want for breakfast, brunch, lunch, afternoon tea, dinner and dessert in whatever cuisine we desire.

Our blog is all about food, and the best meals we have had in Sydney, whether its an amazing smashed avocado and eggs breakfast, fig and feta salad, or Spanish chorizos for dinner. Throughout our various blog posts our food-loving editors will document their experience at the venue, the cuisine and their critique (positive or negative) on the meal they ordered, to give you (the reader) a heads up on the best (and worst) food in Sydney.

Come back to our blog each day for new reviews on the meals we’ve tried across Sydney, so you know what’s best to eat out.

Meet our editors
Kezia Brooks

Final year student at Macquarie University, studying Marketing and Media, Culture and Communications. Passionate about the development and implementation of communication and marketing campaigns. 

Lover of all things travel, Kezia has recently journeyed to New Caledonia and Brazil and looks forward to backpacking across Europe in July/August. 

In her free time Kezia loves trying out new and trendy cafes on the Northern Beaches, and spending time with friends at the beach.


Angeliquee Kritselas

Second year student at Macquarie University, studying a Bachelor of Commerce, majoring in Marketing and a Bachelor of Arts majoring in Psychology. Passionate about spending time with friends and family whilst enjoying a gorgeous meal, a glass of wine and sharing stories and laughter. 

Mediterranean food is her preferred cuisine, enjoying many authentic dishes derived from Greece, Italy, Turkey and Spain. 

Yiro Yiro, a restaurant serving traditional Greek street food, Tony’s Family restaurant, a Lebanese restaurant and Criniti’s Darling Harbour, serving gourmet Italian food, always satisfy her taste for delicious traditional Mediterranean foods.


Cara Fisscher

Second year student at Macquarie University, studying a Bachelor of Arts – Media degree and is hoping to get into music journalism when she graduates. 

Cara enjoys hitting up groovy cafes for brunch around Sydney as well as discovering new bars, but her biggest passion in life is music, especially concerts and just about every music festival to exist. 

Her favourite cuisine is Mexican, Miss Margarita’s a Mexican restaurant in Byron Bay being Cara’s favourite place to eat tacos and have a few strawberry margaritas.


Adwar AlKhamesi

Final year student at Macquarie University completing a combined degree of a Bachelor of Laws with a Bachelor of Arts (English major). Mr Alkhamesi has over 2 years of legal experience at Legal First Solicitors Barristers, M. Elias & Associates and has completed his internship at Refugee Advice and Casework Service in 2015. 

Mr Alkhamesi’s hobbies include travelling, watching TV shows and movies and playing videogames. 

Mr Alkhamesi is also passionate about social justice and helping those in need. This is reflected in his active participation in a range of extracurricular activities including: The Macquarie LEAP Refugee Mentoring Program, the Global Leadership Program and the First Year Peer Buddy Program.


Harry Tsavalas

Second year student at Macquarie University, studying a Bachelor of Commerce, majoring in Human Resources. Works part-time at Musemeci Seafood, Sydney’s Fish Markets in Pyrmont. 

Harry’s hobbies include fishing, football and spending time with family and friends His preferred cuisine is Greek and Italian. 

Kerasma Souvlaki Merchant, a restaurant located in Newtown, offering Greece’s most classic dishes is one of his favourite food venues, as well as Zeus Street Greek Food in Dulwich Hill and Moretti Ristorante Pizzeria in Leichardt. Harry also contains a strong love for seafood and enjoys an occasional pub feed with a beer every now and then, with mates.