Located in the quaint Wahroonga Village on Sydney’s North Shore, The Butcher’s Block is open 6am-5pm daily (minus Sunday's) and is the perfect location for your weekend lunch. Getting its name from the fact it used to be a butcher’s shop, you can expect all the meals to have the highest quality meat products, but served at a reasonable price!
Taking a browse through the menu you can’t look pass the classic Beef Burger, with a locally sourced wagyu patty and pulled smoked brisket. Or perhaps chicken is more your style, where you can’t go wrong with the peri peri chicken, aioli, mint and coriander pita dish.
All lunch options include a side of their delicious chips, but I’d recommend ordering a plate of the sweet potato fries. Order along with a serving of their homemade aioli to dip the chips in and you’ll be in heaven!
So get your gang of friends together and go for lunch at The Butcher’s Block this Saturday! Make sure to grab a pastry from the front counter on your way out as well!
By Cara Fisscher
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