By Kezia Brooks
Just one timber step up from the sand of Collaroy beach The Pelican Pavilion feels like a natural extension of its coastal surroundings. I am in love with the beach, and to have my favourite breakfast right on the sand defines my perfect start to the day.
The amazingly scrumptious dishes such as 'Breakfast Bruschetta' made with toasted sourdough, feta, vine ripened tomatoes, avocado + poached egg, 'The Full Collaroy' consists of crispy bacon, poached eggs, mushroom, hash browns, organic sausages, cumin roasted tomatoes + toasted sourdough as well as the amazing 'Açai Bowl' with blended Brazillian berries, granola, fresh strawberries, goji berries + sliced banana. YUM!
The food is very reasonably priced from $5 for organic sourdough toast to $25 for the 'Full Collaroy', I love everything on the menu and go away from every meal there satisfied and wanting to bring more friends along every other time.
Using only the best fresh produce, the Northern Beaches most popular dishes are served up daily for breakfast and lunch, whilst delicious smoothies and juices can be whizzed up to meet your every desire!
The café is open every day in the Spring and Summer months, however during Autumn and Winter the cafe is only open from Fridays to Sundays at 8:00am-3:00pm.
Get on down there for a beach and breakfast treat this weekend, for a perfect and organic Northern Beaches experience!
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