By Adwar Alkhamesi
One of Adwar’s favourite restaurant’s is El Jannah. It literally means ‘Heaven’ in Arabic and its quality, excellent customer service and convenient location undoubtedly reflects that image. It was established in 1998 and is located in the heart of Granville, within walking distance from Granville train station. There is also a second location at Punchbowl, which is more convenient for residents closer to that area.
One of Adwar’s favourite restaurant’s is El Jannah. It literally means ‘Heaven’ in Arabic and its quality, excellent customer service and convenient location undoubtedly reflects that image. It was established in 1998 and is located in the heart of Granville, within walking distance from Granville train station. There is also a second location at Punchbowl, which is more convenient for residents closer to that area.
The staff are extremely quick and the food
is always fresh at any time of day, regardless of whether the restaurant is
packed or not. The charcoal chicken is without doubt one of the juiciest and
most succulent dish that a customer could ask for and its garlic sauce is to
die for. The price for the food is pretty average compared to others. Takeaway
is fairly cheap (a whole chicken cut in ¼ with 2 small garlic sauces is only $11.90!). Dinning is more expensive, but are given quality service and served
with pickles, garlic sauce and bread. They also have vegetarian food to cater
for all customers. A classic vegetarian dish is the falafel, which is only $6.50.
The only issue with this restaurant,
unfortunately, is that they do not accept cards, so cash is a must if you head
down to try it out. Nevertheless, there are ATM’s nearby and I promise you will
not regret trying out this restaurant. Its unique garlic sauce is one of its highlights. Indeed, critics have ranked
El Jannah the 54th best place to eat in Australia. For a local
business, with only 2 stores this is well above average. Visit the website for more information: http://eljannah.com.au/
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